Started by a family of sports enthusiasts who wanted the best nutrition for their kids, Treet started from a small house in the outskirts of Chandigarh in a suburb called Kurali.
When the children of the family were growing, the importance of protein was very clear as the children’s growth depended on this critical component.
Soybean became a primary source of this protein requirement and during experimentations with various recipes, the family stumbled upon Tofu as a product.
The first test of the Tofu happened in their own farm in 2016 from where the experiment expanded into the local market.
As the product became popular, to keep up with it, a dedicated line of production was built and a separate company floated with the outlook that every product which will come out of this farm will be absolutely pure without an iota of adulteration.
